Bran Muffins
- Ready In:
- 45mins
- Ingredients:
- 9
- Yields:
-
36 muffins (best guess)
ingredients
- 1⁄2 cup butter or 1/2 cup margarine
- 2 cups sugar
- 2 cups boiling water
- 5 teaspoons baking soda
- 4 eggs
- 1 quart buttermilk
- 5 cups flour
- 2 cups 40% bran flakes
- 4 cups all-bran cereal
directions
- Mix 2 c boiling water and 5 t baking soda, let cool.
- Cream butter and sugar.
- Add eggs and blend well.
- Add buttermilk alternatively w/ flour, mixing well.
- Add baking soda/water mixture.
- Blend in bran flakes and All Bran.
- Store in frig at least 24 hours before using.
- To make muffins: Spoon batter into greased (or paper-lined) muffin tins; bake at 375 degrees for 30 minutes.
- NOTE: Batter will keep in frig for 6 wks.
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Reviews
-
My dad used to make these muffins from the Frugal Gourmet cookbook when I was younger - we could make 3 muffins or a dozen. I've nagged him for several years to dig out his Jeff Smith collection in order to give me the recipe. This is why I love the zaar, because I looked it up on a whim last week and had the batter resting in my fridge by the end of the day (after some shopping, of course). These are just how I remember them. They're moist and sweet, easily adapted. Thanks for posting this and sparing my dad another 5 years of nagging. I love these muffins!
RECIPE SUBMITTED BY
Impera_Magna
United States
Retired at last!