“This is a neat recipe I obtained from The Frugal Gourmet Jeff Smith's TV show. It makes a lot but then it keeps for 6 wks in the frig. Also you can make as few or as many as you'd like! I baked an entire batch for a teachers' appreciation luncheon at my children's school and I rec'd many positive comments on them.”
READY IN:
45mins
YIELD:
36 muffins (best guess)
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix 2 c boiling water and 5 t baking soda, let cool.
  2. Cream butter and sugar.
  3. Add eggs and blend well.
  4. Add buttermilk alternatively w/ flour, mixing well.
  5. Add baking soda/water mixture.
  6. Blend in bran flakes and All Bran.
  7. Store in frig at least 24 hours before using.
  8. To make muffins: Spoon batter into greased (or paper-lined) muffin tins; bake at 375 degrees for 30 minutes.
  9. NOTE: Batter will keep in frig for 6 wks.

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