Bran Muffins
- Ready In:
- 35mins
- Ingredients:
- 11
- Yields:
-
24 muffins
ingredients
- 1 cup bran buds (Kellogg's All Bran cereal preferred)
- 1 cup boiling water
- 3⁄4 cup butter
- 1 1⁄2 cups sugar
- 2 eggs
- 2 cups buttermilk
- 2 1⁄2 cups flour
- 1 teaspoon salt
- 1 1⁄2 teaspoons baking soda
- 2 cups Raisin Bran cereal
- 1 cup applesauce
directions
- Preheat oven to 375F and lightly spray muffin pans with cooking spray or line with cupcake papers.
- Mix buds and boiling water.
- COOL.
- Creme sugar and butter.
- Add to bran.
- Add eggs and buttermilk.
- Add flour, salt, and soda.
- Add Raisin Bran and applesauce.
- Stir lightly.
- Bake as needed in muffin tins in oven for 15-20 minutes or until golden brown.
- Makes 2 quarts that will keep up to four weeks in the refrigerator.
- .
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RECIPE SUBMITTED BY
paula giles
tecumseh, ok
Hello everyone,
My name is Paula, I'm 40 years old, married 18 yrs. and have 3 children, 1 bird and Rocky the ferret. I love them all.
I also love to cook and look and new and different recipes. I am in college full time working on my bachelors degree in Nursing Science. Hope you enjoy my recipes and I would love to hear what you think about them or just to share a recipe with me. Bye for now, your fellow food lover.