“A tasty way to get your fibre! I eat these right out of the oven, and warm up the leftovers when I need a snack. So yummy with a little pat of butter on them. Makes up part of a fast on the go breakfast too. If you prefer, you can also add 1/2 cup raisins, chopped walnuts, or chocolate chips to the batter.”
READY IN:
30mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees Celsius.
  2. Cream together brown sugar, butter/margarine and egg.
  3. Add remaining ingredients and mix thoroughly.
  4. Pour into muffin cups (with or without cupcake liners) until 2/3 full.
  5. Bake for 15-20 minutes.

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