Bran Muffins
"These are the best bran muffins in the world. The batter keeps for 4-5 weeks in the refrigerator. Prep time doesn't include the overnight stay in the fridge."
- Ready In:
- 30mins
- Ingredients:
- 11
- Yields:
-
3 dozen muffins
ingredients
- 1 cup boiling water
- 1 cup 100% all-bran cereal
- 1 3⁄4 cups sugar
- 1⁄2 cup margarine
- 2 eggs
- 2 1⁄2 cups flour
- 2 1⁄2 teaspoons baking soda
- 1⁄2 teaspoon salt
- 1 3⁄4 cups buttermilk
- 2 cups all-bran cereal
- 3⁄4 - 1 cup raisins
directions
- Pour boiling water over the 100% Bran. Let stand until cool.
- Cream the sugar and margarine. Add the eggs one at a time. Sift the dry ingredients and add in small increments alternating with the buttermilk. Beat until smooth. Add the cooled 100% Bran, All Bran and raisins. Refrigerate overnight (must do). Do not stir. Fill the muffin tins half full. Bake at 400 degrees farenheit for 20 minutes.
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RECIPE SUBMITTED BY
<p>I'm a stay at home mom to twins, a boy and a girl. They're 5 now. My husband and I have been together for 17 years. I love cooking and graduated from culinary school 12 years ago. Feeding people is one of my greatest joys. I love the holidays! <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg border=0 alt=Photobucket /> <br /> <br /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg alt= /></p>
