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Bran Muffins

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“All-Bran recipe for muffins. The first time I made these (in 1970) they were overcooked and my dad said I could kill a bear with them. We lived in Yosemite at the time. We still call them bear biscuits. Love them with winter soups.”
READY IN:
35mins
SERVES:
4-6
YIELD:
12 Muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix cereal and milk and let set for about 5 minutes until cereal softens. Add the rest of the ingredients and mix well. Spray muffin pans with Pam or use baking cup liners. Bake 400 degrees for about 20 minutes.

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