“I like to make this large batch and freeze them. Makes a good, quick breakfast. I'm working on decreasing the sugar, but it's really only a small amount of sugar per dozen muffins.”
READY IN:
1hr 50mins
YIELD:
48 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine dry ingredients, set aside. Combine cereal and milk and soak about 5 minutes.
  2. Add egg whites, applesauce, oil, and molasses.
  3. Add dry ingredients to cereal, mix until just blended.
  4. Add raisins.
  5. Bake at 400 for 15-20 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: