Bran Muffins
- Ready In:
- 50mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
directions
- Cream together the first 2 ingredients.
- Then add the eggs and buttermilk.
- Mix in the brans and the dry ingredients.
- Pour enough boiling water over wheat bran, set aside.
- Store 24 hours before using.
- Bake at 400 for 25-30 minutes.
- Store in fridge up to 6 weeks.
- I bake a fresh batch in the morning, the rest of the batch is stored in the fridge for the next time.
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RECIPE SUBMITTED BY
Tweety Grams
Canada
I live in a small village in Alberta, Canada and I am a parttime beautician.
I enjoy cooking and trying new recipes and the funny thing is I just happened to find this recipezaar. Here I am.
I am almost 40 and living life to the fullest and enjoy reading recipes, it is like a book to me.
I am married and have 2 sons so have to be creative and try new recipes. I enjoy the outdoors and love to decorate, painting.