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“Moist & delicious bran muffins that are very easy to make. Great when first baked, but the dough also stores well (2 weeks) in the fridge so you can make them on demand.”
READY IN:
30mins
SERVES:
24-30
YIELD:
24-30 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix bran + water.
  2. Mix oil, sugar, eggs.
  3. Stir in buttermilk.
  4. Add the rest.
  5. Put in greased muffin tins (only fill 1/2 way).
  6. Cook at 400 for 20 minutes.

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