Bran Muffins With Flax Meal
- Ready In:
- 40mins
- Ingredients:
- 13
- Yields:
-
40 muffins
- Serves:
- 40
ingredients
- 3 cups Kellogg's all-bran cereal
- 3 cups boiling water
- 3⁄4 cup oil
- 1 cup applesauce
- 3⁄4 cup brown sugar
- 3⁄4 cup Splenda granular
- 2 eggs
- 1⁄2 cup dry buttermilk
- 2 1⁄2 cups whole wheat flour
- 2 1⁄2 teaspoons baking soda
- 1 teaspoon salt
- 2 tablespoons flax seed meal
- 1 tablespoon cinnamon
directions
- Add boiling water to cereal. Let sit until water is absorbed.
- Mix wet ingredients.
- Add dry ingredients.
- Bake as in 400F oven for 15-20 minutes.
- Store batter in fridge for up to 6 weeks.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
NurseAmbre
Syracuse, 84