“My tweak on some other recipes I've found here.”
READY IN:
40mins
SERVES:
40
YIELD:
40 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Add boiling water to cereal. Let sit until water is absorbed.
  2. Mix wet ingredients.
  3. Add dry ingredients.
  4. Bake as in 400F oven for 15-20 minutes.
  5. Store batter in fridge for up to 6 weeks.

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