Brandade De Morue
- Ready In:
- 12hrs 30mins
- Ingredients:
- 5
- Yields:
-
2 to 3 cups
ingredients
- 1 3⁄4 lbs salt cod fish
- 1 large potato
- 2 garlic cloves
- 1 cup olive oil
- black pepper (to taste)
directions
- Soak salt cod 12 hours, changing water at least 3 times to remove excess salt.
- Boil potato and remove skin.
- Drain cod, then place in fresh water for 10 minutes.
- Remove any skin or bones found in the cod, and flake.
- In food processor, process cod, garlic, and potato until a smooth paste.
- Place paste in a sauce pan over low heat. While stirring constantly, add the oil slowly.
- Season with pepper to taste and cool.
- Store in refrigerator up to 1 week (never lasts that long for me).
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RECIPE SUBMITTED BY
Comedie
San Jose, California