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Brandied B.c. Cherries

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“From my local paper, the Edmonton Journal. B.C. (B.C. stands for British Columbia for the non-Canucks) Enjoy.”
READY IN:
17mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Over medium heat, cook butter, brown sugar and ginger in a heavy saucepan or frypan until mixture is thick and bubbly.
  2. Stir in cherries and cook just until heated through and slightly softened, about 4 to 5 minutes.
  3. Stir in brandy and boil 2 minutes.
  4. Spoon over ice cream and serve immediately.

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