STREAMING NOW: Chuck's Eat the Street

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From Now The Feast. Give credit to Maxine Huffman.”
READY IN:
1hr 20mins
SERVES:
8
YIELD:
2 quarts
UNITS:
US

Ingredients Nutrition

  • 1 cup carrot, slivered
  • 1 cup celery, chopped
  • 12 cup onion, chopped
  • 1 tablespoon butter
  • 1 (10 1/2 ounce) can consomme
  • 12 cup brandy, cheap
  • 4 Italian sausages, cut up
  • 1 (30 ounce) can chili
  • 1 (15 ounce) can stewed tomatoes

Directions

  1. Saute carrot, celery and onion slowly in butter for 5 minutes. Add consomme and 1/4 cup brandy. Heat to simmering. Cover and cook 5 minutes. Cut up sausages and add to soup along with the chili, tomatoes and remaining 1/4 cup of brandy. Simmer one hour. Makes a very generous 2 quarts.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: