Brandied Bean Soup
- Ready In:
- 1hr 20mins
- Ingredients:
- 9
- Yields:
-
2 quarts
- Serves:
- 8
ingredients
directions
- Saute carrot, celery and onion slowly in butter for 5 minutes. Add consomme and 1/4 cup brandy. Heat to simmering. Cover and cook 5 minutes. Cut up sausages and add to soup along with the chili, tomatoes and remaining 1/4 cup of brandy. Simmer one hour. Makes a very generous 2 quarts.
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RECIPE SUBMITTED BY
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