Brandied Beef Stew

“This recipe is posted as a request by a friend. It is a very easy and tasty stew that is easy to make and perfect for chilly afternoon meals. Hope you like it. It also can be make ahead with the exception of adding mushrooms and parsley. To serve, bring to simmer over high heat, then reduce to low, add mushrooms and parsley and simmer for at least 10 minutes.”
READY IN:
1hr 45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Sprinkle meat with flour, garlic salt,oregano, basil& pepper and toss to coat evenly.
  2. Heat oil in Dutch oven or large pot.
  3. Add meat and cook over medium heat until browned on all sides, stirring occasionally.
  4. Add onion, carrots, beef broth and brandy.
  5. Cover and simmer over low heat for 1 1/2 hours or until meat is very tender.
  6. Add mushrooms and parsley, and simmer 10 minutes longer.
  7. Add crusty bread& a nice green salad and enjoy!

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