Brandied Bing Cherry Sauce from the Plaza Hotel

“This is very special over ice cream, custard, angel food cake, pound cake... even a beef or pork roast --”
READY IN:
20mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt currant jelly in a small skillet.
  2. Add cherries and brandy.
  3. Heat slowly until the mixture boils, stirring often.
  4. Serve warm.

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