Brandied Blue Cheese With Pear Crostini

“I think I got this from an old Gourmet magazine. It is an elegant pass around appetizer and appeals to anyone that likes blue cheese.”
READY IN:
25mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Mash cheese and butter together.
  2. Add brandy and walnuts.
  3. Toast baguette slices (one side only).
  4. Turn and place 1 slice of pear on untoasted side.
  5. Top with 1 teaspoons of cheese mixture.
  6. Broil about 2 minutes or until bubbly.

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