“From a NZ magazine. Lovely served over ice cream”
READY IN:
20mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Over a medium heat combine the orange juice, water and brandy.
  2. Simmer for 1 minute.
  3. Add blueberries and simmer for 2 minutes.
  4. Add caster sugar and cornflour stirring continuously using a large egg whisk until sauce thickens.
  5. The whisk will turn some of the blueberries to pulp and give the sauce a rich colour.

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