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“Have had this in my files for a long time. I think the original recipe called f or Brandy but I prefer to use Apricot brandy. Makes a nice starter course. Very easy - so enjoy. I have also used an orange liqueur. .”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Oven: 350 degrees.
  2. Place cheese in a small ovenproof dish, just large enough to fit the cheese with about 1 inch all around for the apricots.
  3. Make slashes in the top of the Brie so that some of the brandy can seep into the cheese.
  4. Pour 1 tbls. of brandy slowly over the top so that as much as possible goes into the slashes.
  5. Mix the other tbls. with the apricots.
  6. Sprinkle these around the Brie.
  7. Cover tightly with foil.
  8. (You can do this ahead to this point, refrigerate and add 5 minutes to baking time).
  9. Bake for about 20 minutes Cheese should be runny and hot.
  10. Serve with crackers.

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