STREAMING NOW: Feed the Beast

Brandied Calf Liver and Onions

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Liver had not been one of my favorites..however, after making this recipe, I changed my mind. The brandy and raisins give this dish that special taste. Also is an excellent source of iron.”
READY IN:
24mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. On sheet of wax paper, combine flour, pepper and salt.
  2. Dredge liver in flour mixture.
  3. In large non-stick skillet over medium heat, cook bacon until crisp.
  4. Remove to paper towel to drain; crumble when cool.
  5. To drippings in pan, add liver and saute, in batches if necessary, until golden brown-- about 1 1/2 minutes per side.
  6. Remove to serving platter, keep warm.
  7. Add onions to skillet, cook until soft, about 3 minutes.
  8. Stir in raisins, brandy and cider vinegar, cook one minute.
  9. Add crumbled bacon, pour over liver.
  10. Serve Hot!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: