Brandied Carrots
photo by NurseJaney
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
directions
- Peel carrots and cut in thin, diagonal slices.
- Add water, 3 tablespoons butter, salt and brandy to medium saucepan. Add carrots. Cover and cook on low until liquid is absorbed and carrots are just tender.
- Add remaining 1 tablespoon butter and heat thoroughly.
- Garnish with parsley and serve.
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Reviews
-
Delicious carrots mersaydees. I followed exactly as written, I think I may have just overcooked them a touch, but they were still wonderful. I didn't really taste the brandy in them but the flavours were great. Nutty, buttery with a slight natural sweetness! Yummy! And just so easy to make whilst the rest of the dinner is cooking. Will make this again as the family loved them. Thansk mersaydees.
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*Made for Australia/NZ Swap #43* SO sweet and delish ! Took about 1/2 pound of carrots, fresh from the garden, well scrubbed, and sliced. Simmered per instructions, and served with butter and chopped parsley from the garden. A tasty, no-fuss recipe served with a grilled tenderloin steak. Thanks for posting, mersaydees.
RECIPE SUBMITTED BY
mersaydees
Bloomington, Indiana