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“YUMMY!!! From the Ball Blue Book”
READY IN:
1hr 45mins
YIELD:
6 pints
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash & pit cherries.
  2. Combine sugar, water & lemon juice in a large saucepot.
  3. Bring to a boil; reduce heat to a simmer. Add cherries & simmer until hot throughout. Remove from heat; stir in brandy.
  4. Pack hot cherries into hot jars, leaving 1/2" headspace.
  5. Ladle hot syrup over cherries, leaving 1/4" headspace.
  6. Remove air bubbles.
  7. Adjust two-piece caps.
  8. Process 10 minutes in a boiling-water canner.

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