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Brandied Chicken Wings

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“These chicken wings really perk up when they're seasoned with a hint of brandy. They are by far the best chicken wings I've ever tasted.”
READY IN:
4hrs 15mins
SERVES:
36
UNITS:
US

Ingredients Nutrition

Directions

  1. In saucepan melt butter and mustard; add brown sugar until dissolved. Add soy, brandy, and stir until warm and thoroughly blended.
  2. Place chicken in a 9 x 12 pan. Pour mixture over drummettes, and bake until brown at 275° for 3-4 hours. Baste about every 45 minutes.

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