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Brandied Cornish Game Hens

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“From Bach's Lunch submitted by Mrs. Klaus. Posting to make one of these days. Sounds easy to make.”
READY IN:
1hr 15mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Remove giblets from hens. Rinse the hens and pat dry.
  2. Mix herbs, salt and 1/4 cup butter in a small bowl. Put half of this butter mixture inside each hen and skewer closed.
  3. Rub hens with remaining butter and place in a shallow roasting pan.
  4. Roast at 375°F for 30 minutes.
  5. Meanwhile heat jelly and brandy together in a small saucepan until jelly melts. Pour the brandy mixture over hens and roast 30 minutes longer until done, basting every 5-10 minutes.

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