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Brandied Cranberries With Walnuts

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“Modified from Elise's Nov 22, 2008 post to Simply Recipes -- Have on hand for the holidays; top a cheesecake, or great served on vanilla ice cream or pound cake!”
READY IN:
1hr 10mins
SERVES:
9-10
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Sort through cranberries and discard any that are soft or decayed.
  3. Mix cranberries, sugar, brandy, and orange zest in a Pyrex baking dish.
  4. Bake, covered, for one hour.
  5. While the cranberries are roasting, toast the walnuts in a medium-heat iron skillet, on the stove top, stirring constantly, until fragrant ~ be careful not to burn them!
  6. Stir toasted walnuts into hot roasted cranberries.
  7. Makes approximately 3 cups. Chill up to one week.

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