Brandied Cranberry-Orange Sauce

“This is a beautiful Cranberry Sauce with a dash of brandy for a little kick! Serve it with poultry or other meats, or even as a dessert topping.”
READY IN:
1hr 15mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 300 degrees.
  2. Place cranberries and chopped orange in a 13 x 9" baking dish; sprinkle evenly with sugar and spices.
  3. Bake one hour, stirring after 30 minutes.
  4. Add brandy, stir until well blended. Pour into jars or serving dishes. Serve chilled.

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