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Brandied Cranberry Sauce

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“This sauce is fantastic. It should be made at least 2 weeks before use, however I've made it the day before and it was still really good. I got this recipe from Mimi's on the internet several years ago.”
READY IN:
1hr 40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix ingredients well in a pyrex dish.
  2. Cook in a preheated 275 degree oven for 1 1/2 hours.
  3. Stir every 20 minutes.
  4. Keep in a tightly covered container in the fridge.

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