Brandied Cranberry Sauce
"I think I cut this recipe out of a magazine. Can't remember, but I know it is fabulous! I make several batches just before Thanksgiving and give jars as gifts to my favorite families."
- Ready In:
- 1hr 5mins
- Ingredients:
- 3
- Serves:
-
8-10
ingredients
- 4 cups cranberries (fresh or frozen)
- 2 cups sugar
- 1⁄3 cup brandy or 1/3 cup orange juice
directions
- Place cranberries in 9 x 13 inch baking dish.
- Sprinkle evenly with sugar.
- Cover and bake at 300 degrees for 1 hour.
- Remove from oven.
- Stir carefully, then stir in brandy or orange juice.
- Pour into jars or serving dishes.
- Store in refrigerator.
- Makes about 3 cups.
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Reviews
-
Delicious! -
This is a wonderful cranberry sauce with just the right "bite". Was wonderful made exactly as directed. So good with the turkey and dressing!!!!!
RECIPE SUBMITTED BY
Georgeann Dodge
United States
I love to cook and quilt! My DH and I love to travel in our RV.
