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Brandied Fig Bundles

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“This is a great little holiday treat! Perfect for a wintery day when you want to sit back and enjoy a nice hot cup of coffee with a little something sweet. You can cheat a little if you like by replacing the 15 figs with a good quality fig jam. Omit the sugar and just add the brandy and follow the remaining directions.”

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. Allow puff pastry (if frozen) to thaw 8 to 10 minutes.
  3. In a mixing bowl mash figs with a fork.
  4. Add sugar and brandy and mix well.
  5. Spoon a healthy dollop of fig mixture into each center 4 inch puff pastry square.
  6. Fold each corner of the pastry in to the center, enclosing the fig filling and pinch to seal, thus forming a square fig bundle.
  7. Lightly brush with butter.
  8. Bake 20-25 minutes, or until golden brown.
  9. When cooled sprinkle with powdered sugar.

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