STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Brandied Fruit

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“Vary the ingredients to use your favorite or in-season fruit at its juicy best. Serve this over slices of pound cake or on its own as a light dessert. Prep time does not include standing timein refrigerator.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 3 cups fresh fruit such as sliced strawberries, peaches, apricots, blueberries, blackberries
  • 12 cup fresh orange juice
  • 2 tablespoons apricot brandy or 2 tablespoons other fruit flavored brandy

Directions

  1. Combine the fruit in a medium bowl.
  2. Stir together the orange juice and brandy in a measuring cup.
  3. Pour over fruit; cover and refrigerate for at least 2 hours or up to 6 hours before serving, enjoy.

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