Brandied Lit'l Smokies
"Serves a lot. Wonderful and easy."
- Ready In:
- 7mins
- Ingredients:
- 4
- Serves:
-
10
ingredients
- 1 cup brown sugar
- 1 cup brandy
- 1 (12 ounce) jar chili sauce (Heinz for me)
- 3 lbs Little Smokies sausages
directions
- Bring the first 3 ingredients to a boil in a saucepan.
- Add Smokies and simmer for 5 minutes.
- Transfer to a chafing dish or a fondue pot for the party.
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RECIPE SUBMITTED BY
aronsinvest
United States
