Brandied Mushroom Spread

Name: Brandied Mushroom Spread
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Yield: 6 serving(s)
Ingredients: 1 tablespoon butter or 1 tablespoon margarine; 2 tablespoons minced shallots; 3 cups coarsely chopped mushrooms; 2 tablespoons brandy; 2 tablespoons chopped fresh parsley; 8 Ritz crackers, crumbled; 1/4 teaspoon salt; 1/8 teaspoon pepper

Submitted by ratherbeswimmin

"In '1,000 Vegetarian Recipes' by Carol Gelles"

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Ready In:: 28mins
Ingredients:: 8
Serves:: 6

ingredients

1 tablespoon butter or 1 tablespoon margarine
2 tablespoons minced shallots
3 cups coarsely chopped mushrooms
2 tablespoons brandy
2 tablespoons chopped fresh parsley
8 Ritz crackers, crumbled
¹⁄₄ teaspoon salt
¹⁄₈ teaspoon pepper

directions

In a medium skillet, melt the butter over med-high heat.
Add in the shallots; cook, stirring, until softened, about 1 minute.
Add in the mushrooms; cook, stirring, until softened, about 4 minutes.
Add in the brandy and parsley; cook, stirring occasionally, until liquid is evaporated, about 3 minutes.
Transfer mushroom mixture to a food processor container fitted with a steel blade.
Add in the crackers, salt, and pepper; cover and process until smooth.
Chill.
Serve with crackers.