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“In '1,000 Vegetarian Recipes' by Carol Gelles”
READY IN:
28mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium skillet, melt the butter over med-high heat.
  2. Add in the shallots; cook, stirring, until softened, about 1 minute.
  3. Add in the mushrooms; cook, stirring, until softened, about 4 minutes.
  4. Add in the brandy and parsley; cook, stirring occasionally, until liquid is evaporated, about 3 minutes.
  5. Transfer mushroom mixture to a food processor container fitted with a steel blade.
  6. Add in the crackers, salt, and pepper; cover and process until smooth.
  7. Chill.
  8. Serve with crackers.

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