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Brandied Peach Sauce

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“This peach sauce is a favorite over ice cream, cake, pancakes, waffles. If you do not want to use the brandy, peach or apricot nectar is a good substitute. Plain brandy can also be substituted if desired.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the water, brandy, preserves, sugar, and salt in a medium heavy saucepan.
  2. Bring to a boil, stirring occasionally until the sugar dissolves.
  3. Reduce the heat to medium, add the peaches and cook for 3-5 minutes, or until the peaches are tender.
  4. Remove the peaches from the pan with a slotted spoon and place in a serving bowl.
  5. Cook the syrup until very thick- about ten minutes.
  6. Toss with the peaches and vanilla.
  7. The sauce can be served immediately, or can be served at room temperature or chilled.

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