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Brandied Peaches

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“Great with chicken, turkey or roast pork”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 (24 ounce) can peaches, halves
  • 1 (12 ounce) box mincemeat
  • 4 tablespoons brandy
  • 14 cup toasted pecans (chopped) (optional)

Directions

  1. Preheat oven to 350°F
  2. Drain peaches, reserving 3/4 cup syrup.
  3. Crumble mincemeat in a saucepan and add syrup.
  4. Boil, stirring for 3-4 minutes or until thickened.
  5. Add brandy and boil 1 minute longer.
  6. Place peach halves in baking dish.
  7. Spoon mince-meat mixture over peaches.
  8. Bake 15 Minutes.
  9. After removing from oven sprinkle with pecans if desired.

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