“I got this recipe from a The Creative Christmas Kitchen.”
READY IN:
25mins
YIELD:
1 1/2 pints
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan, combine sugar and water. Stirring constantly, cook over medium heat until sugar dissolves.
  2. Stir in strawberries and lemon juice. Bring to a boil and cook for 10 minutes.
  3. Remove from heat, stir in brandy.
  4. Store in airtight container in refrigerator.
  5. Serve with cake or ice cream.

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