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Brandied White Hot Chocolate

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“This is a grown-up hot chocolate, although you don't have to use the brandy. A good quality bittersweet dark chocolate can be substituted for the white chocolate if that's your preference.”
READY IN:
12mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a heavy saucepan, heat milk and cream over medium-low heat for five minutes.
  2. Add chocolate chunks to hot milk mixture, then stir in sugar and vanilla; keep stirring, gently, until chocolate melts.
  3. Remove from heat and stir in brandy.
  4. Serve in prewarmed mugs, garnished with a cinnamon stick or candy cane, if you wish.

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