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Brandi's Cheesy Potato Casserole

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“A wonderful (not low fat!) casserole! It's very rich and the ultimate comfort food! Everyone I make it for loves it and wants the recipe. ENJOY!”
READY IN:
1hr
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Place potatoes in a large pot; cover with water.
  2. Add 1/2 teaspoons salt; cook until tender.
  3. Drain; mash potatoes until smooth.
  4. Add in the butter, 1 1/2 cups of cheddar cheese, cream cheese, and sour cream.
  5. Mix until combined on a low speed.
  6. Fold in beaten eggs and green onions OR chives pour into a greased baking dish.
  7. Top with remaining Cheddar cheese.
  8. Bake uncovered at 350°F for about 45 minutes or until bubbly and puffy.
  9. Sprinkle with more chives OR green onions.

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