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Brandi's Chicken and Artichokes (Gooseberry Patch)

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“I found this on the Gooseberry Patch website and I'm posting for safe keeping. It can be found in the "Gooseberry Patch: Autumn with Family & Friends" cookbook. I think I will use 1 lb of cooked, shredded chicken breast instead of the 3 lb deli roast chicken that is called for in the recipe.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place potatoes in a microwave-safe container.
  2. Cover and microwave for 8 to 10 minutes, until almost tender.
  3. In a 9"x9" baking pan that has been sprayed with non-stick vegetable spray, layer potatoes, artichokes and chicken.
  4. Cover with aluminum foil; bake at 350 degrees for 15 minutes.
  5. Uncover and sprinkle with salt, pepper, cheese and bacon bits; drizzle with salad dressing, if desired.
  6. Bake for an additional 10 minutes, until heated through.

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