Brandon's Gluten Free Fish Batter

"Since our daughter was diagnosed with celiac disease I have been experimenting and finally came up with a good fish batter. It fries up crisp and golden brown and is very tasty."
 
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photo by stevedee photo by stevedee
photo by stevedee
Ready In:
15mins
Ingredients:
7
Yields:
12 pieces
Serves:
6
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ingredients

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directions

  • Have your fish at room temperature. Place them in a gallon storage bag with some Gluten free Bisquick. Shake them to coat. Put the fillets in a strainer to shake off the excess coating of Bisquick.
  • Mix all of the above dry ingredients together, add enough milk to make a thin batter. Dip each fillet into batter and let the excess drip off before putting into your hot oil.

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RECIPE SUBMITTED BY

Sixty two year old that loves to cook for big groups and willing to try any recipe. I love to make home made smoked salami, wieners, and bologna. I like to grill and use my smoker for large meals.
 
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