STREAMING NOW: The Delicious Miss Dahl

Brandy Alexander Pie (Ww)

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This sounds about as simple as you can get. The cooking time is the freezing time. From Weight Watchers magazine.”
READY IN:
6hrs 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 4 cups fat free vanilla ice cream, softened
  • 2 tablespoons brandy
  • 6 ounces ready-made chocolate crumb crusts
  • 1 cup frozen fat-free whipped topping, thawed
  • 8 teaspoons coarsely grated semisweet chocolate

Directions

  1. Combine ice cream and brandy; stir well.
  2. Spoon mixture into crust; cover.
  3. Freeze at least 6 hours.
  4. Spread whipped topping evenly over filling.
  5. Sprinkle with grated chocolate just before serving.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: