Brandy and Mustard–glazed Tenderloin Steaks

“Cooking Light. April 2008. Serve with lemon broccoli and mashed potatoes.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat a large nonstick skillet over medium heat.
  2. Sprinkle both sides of steaks evenly with salt and pepper. Add steaks to pan; cook 3 minutes on each side or until browned. Remove steaks from pan; keep warm.
  3. Melt butter in pan. Add shallots to pan; cook 2 minutes, stirring occasionally.
  4. Add broth and mustard to pan; cook 1 minute or until sauce thickens, stirring occasionally.
  5. Stir in brandy. Return steaks to pan, and cook 1 minute on each side or until desired degree of doneness. Serve sauce with steaks.

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