STREAMING NOW: Eden Eats

Brandy and Spice Peach Preserves - Lisa Sizemore

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“www.foodtv; Emeril's Scratch Contest”
READY IN:
30mins
YIELD:
12 half pints
UNITS:
US

Ingredients Nutrition

Directions

  1. In large heavy pot, combine peaches and sugar.
  2. Place all spices in cheesecloth and drop into pot with peaches.
  3. Add lemon peel and brandy.
  4. Simmer, stirring occasionally, until fruit becomes transparent, approximately 1 and 1/2 hours.
  5. Skim foam from top as needed.
  6. Discard spices; ladle fruit into hot sterilized jars and seal at once.
  7. Simmer jars for 10 minutes in water bath.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: