Brandy Baked Apples

"This is a slight adaptation of a wonderful recipe from the chef Simon Rimmer. Baked apples are a lovely desert in the chilly weather, but the addition of exotic fruit and brandy lends them a bit of summer! Quantities are for 2 and prep time does not include soaking the fruit."
 
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Ready In:
1hr
Ingredients:
6
Serves:
2
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ingredients

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directions

  • Soak the dried fruit in the brandy (or rum if you're using that) overnight.
  • Preheat oven to 300°F and core the cooking apples, leaving them whole and unpeeled.
  • Mix the sugar, butter and allspice in to the fruit and brandy mixture then stuff the cavity of the apples with it.
  • Put the apples in a dish, cover with foil and bake for 40 minutes, then remove the foil and bake for a further 10 minutes or until apples are soft.
  • Serve with heavy cream or ice cream.

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RECIPE SUBMITTED BY

I find cooking very relaxing and love to experiment. My food hero is Hugh Fearnley Whittingstall; the idea of growing your own veg and rearing your own animals in a free-range, organic way is very appealing. <br> <br>When not cooking I work from home for a tech company in Finland, love animals, old cars, travel and good restaurants! <br> <br>How I rate recipes: <br> <br>5 * Recipe worked perfectly, no substitutes needed and family raved about it. <br>4 * Recipe worked well, a few substitutes were made to suit taste. Family loved it. <br>3 * Recipe worked fairly well, a few changes to technique or substitutions were needed. Family liked it. <br>2 * Recipe didn't work particularly well. It was edible but wouldn't cook again. <br>1* Recipe didn't work at all. It wasn't edible and we wouldn't cook again. <br> <br>This is Izzy, she's our 1973 EMPI GTV Conversion <br><IMG src=http://i114.photobucket.com/albums/n242/justemma/beetle-1.jpg> <br> <br> <br><img src=http://i114.photobucket.com/albums/n242/justemma/darwinfish.png>
 
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