Brandy Balls
"These are brandy balls that can be served as a dessert after dinner or used at a party or just for the kids to eat as a treat."
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
88 balls
- Serves:
- 44
ingredients
- 2 1⁄2 cups finely crushed vanilla wafers
- 1 cup sifted confectioners' sugar
- 2 tablespoons cocoa powder
- 1⁄2 cup finely chopped walnuts
- 1⁄4 cup brandy
- 1⁄4 cup light Karo syrup
directions
- Combine wafer crumbs, confectioners sugar, cocoa and nuts.
- Stir in brandy and corn syrup.
- Add a little water (about 1 1/2 teaspoons) if necessary to form mixture into 3/4 inch balls.
- Roll in granulated sugar and store in tightly covered container.
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RECIPE SUBMITTED BY
I live in the country. Yes, I am a country girl and will always be a country girl. For fun, I like family history, sewing, making homecooked meals, feeding the birds & the history channels. I have about 300 cookbooks and around 3 million clipped & written recipes from since I was a child that I obsessively collect. My pet peeves are baggy pants showing underwear, rude chilren, drug addicts, child molestors & murderers, . I have a blogspot you can check out also. http://thetexasgiftwagon.blogspot.com/ it has somethings about me and my family and some recipes and articles from my hometown.