“These are brandy balls that can be served as a dessert after dinner or used at a party or just for the kids to eat as a treat.”
READY IN:
10mins
SERVES:
44
YIELD:
88 balls
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine wafer crumbs, confectioners sugar, cocoa and nuts.
  2. Stir in brandy and corn syrup.
  3. Add a little water (about 1 1/2 teaspoons) if necessary to form mixture into 3/4 inch balls.
  4. Roll in granulated sugar and store in tightly covered container.

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