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“Brandy Butter, is usually served with Christmas Pudding or Mince Pies, but it is really good, if you put some on a warm baked apple.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream the butter until very pale and soft. Beat in the sugar gradually.
  2. Add the brandy , a few drops at a time, beating constantly. Add enough for a good flavor but be careful that it does not curdle.
  3. Pile into a small serving dish and let harden. Alternatively, spread onto aluminum foil and chill until firm. Cut into shapes with small fancy cutters.

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