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Brandy Butter

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“Quick, easy & delcious to serve with Christmas Pudd or cake. Can be made in advance & refrigerated until required. What could be easier.”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream the butter and sugar together & gradualy blend in remaining ingredients.
  2. Spoon into a serving dish. Cover and refrigerate until required.
  3. Serve over your hot pudding.

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