Brandy Butter
"Quick, easy & delcious to serve with Christmas Pudd or cake.
Can be made in advance & refrigerated until required.
What could be easier."
photo by Leggy Peggy
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 125 g butter, extra
- 1 cup caster sugar, extra
- 2 tablespoons brandy
- 1 teaspoon vanilla essence
- 3 drops fresh lemon juice
- 1⁄2 teaspoon ground cinnamon, extra
directions
- Cream the butter and sugar together & gradualy blend in remaining ingredients.
- Spoon into a serving dish. Cover and refrigerate until required.
- Serve over your hot pudding.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I made half a batch of this recipe. I served it and your Recipe #469245 with our Christmas cake, and sat back and enjoyed the rave reviews. Thanks so much for posting.
RECIPE SUBMITTED BY
Tisme
Australia
