Brandy Butterscotch Sauce

“Long life sauce, great for bottling and giving to friends or just for serving over icecream!.”
READY IN:
15mins
YIELD:
550 ml
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt the butter and sugar in a heavy bottomed pan and bring to the boil for 2 minutes and let cool for 5.
  2. Heat the evaporated milk to just below boiling point and then gradually mix it into the sugar mixture and cook on low heat for 2 minutes stirring frequently, Add in the brandy and cook on high heat for 1 minute.
  3. This Sauce will last for 3-4 months in the fridge.

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