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Brandy Cream Sauce

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“Truly delectable! Served with any dessert or added to that 'after dinner cup of coffee'! We love it poured over a fresh fruit salad! YUM!”
READY IN:
10mins
YIELD:
1 large quanity of Brandy Cream Sauce
UNITS:
US

Ingredients Nutrition

  • 2 eggs
  • 300 ml cream
  • 6 tablespoons brandy (apricot brandy is especially nice to use in this recipe)
  • 12 cup caster sugar

Directions

  1. Separate the eggs.
  2. Beat the cream until soft peaks form.
  3. Stir in the brandy (more if desired- according to taste).
  4. Beat the 2 egg whites until stiff.
  5. Gradually beat in the caster sugar- a little at a time.
  6. Continue to beat until all the sugar has dissolved.
  7. Now, beat in the egg yolks, and lastly fold in the brandy cream!

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