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“Talk about lush! I love the spicy taste of Chorizo sausage but I don't have it often due to trying to eat less fat. However, everybody has to treat themselves sometime and if you are doing to do it then *DO* it. This would impress party guests at a dinner party, cocktail party or even at a New Year's Eve party. This recipe was first published in the Christmas 2006 issue of BBC Easy Cook magazine.”
READY IN:
10mins
YIELD:
30 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Fry the chorizo, without oil, turning until browned.
  2. Pour the brandy, stand back and ignite with a match.
  3. When the flames have died down, serve warm, speared with toothpicks.

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