“Found online. I add nuts to my fudge, but this recipe did not call for them. If you want nuts, add about 1/2 to 2/3 cups.”
READY IN:
25mins
YIELD:
64 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Line an 8 inch square pan with foil and spray the foil with cooking spray. Alternatively, butter the pan.
  2. In a large 3 quart saucepan, combine sugar, cocoa, milk, cream, corn syrup and butter. Cook over medium heat, stirring until mixture comes to a boil. Cook to 238F on candy thermometer (soft ball stage). Do not stir. Remove from heat. Do not stir.
  3. Cool to 120°F Add brandy. Beat until mixture starts to lose its gloss. Quickly pour into greased pan.

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